![First time cooking Venison (backstraps) sous vide. Better than any steak I've ever had. From frozen, 2.5 hours at 130 F : r/sousvide First time cooking Venison (backstraps) sous vide. Better than any steak I've ever had. From frozen, 2.5 hours at 130 F : r/sousvide](https://preview.redd.it/0mogu7br1ecz.jpg?auto=webp&s=5a8727e2c5b08f5744127fb51e29bb719492f3b0)
First time cooking Venison (backstraps) sous vide. Better than any steak I've ever had. From frozen, 2.5 hours at 130 F : r/sousvide
![Wild Venison Backstrap. Sousvide @129 from frozen with thyme 6 hours. Sear with salt and pepper in ghee in π₯cast iron : r/sousvide Wild Venison Backstrap. Sousvide @129 from frozen with thyme 6 hours. Sear with salt and pepper in ghee in π₯cast iron : r/sousvide](https://preview.redd.it/fxte7f9ela341.jpg?auto=webp&s=eb8c5245e341925eb3a4abe771bd72f3374cd6e8)
Wild Venison Backstrap. Sousvide @129 from frozen with thyme 6 hours. Sear with salt and pepper in ghee in π₯cast iron : r/sousvide
![Best Sous Vide Venison Roast Recipe featuring Carving House seasoning - Tacticalories Seasoning Company Best Sous Vide Venison Roast Recipe featuring Carving House seasoning - Tacticalories Seasoning Company](https://cdn.shopify.com/s/files/1/1083/1498/articles/sunrise_1080x.png?v=1514496606)