48-hour sous-vide top round beef | Toastable | Food, fitness, and tech
My first sous vide. Loved every bit ❤️ Top sirloin - 129F for 2 hours. : r/ sousvide
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![Sous Vide London Broil In 8 Hours [Step By Step Instructions]](https://meateatingmilitaryman.com/wp-content/uploads/2019/08/sous-vide-london-broil.jpg "Sous Vide London Broil In 8 Hours [Step By Step Instructions]")